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20121201
20121231
STATION
KNTV (NBC) 3
LANGUAGE
Search Results 0 to 2 of about 3
NBC
Dec 17, 2012 6:00pm PST
they'll come right up to our boat. we just stop. if they're coming towards us we just stop the boat. and sometimes they're just as curious about us as we are about them so actually that gets pretty exciting. as if on cue today, a humpback does a move called a "spy hop" to take a peek at the awe-struck sightseers.whoaaa! oh gosh seeing the humpback whales so close to the boat was just like indescribeable. it was wonderful. it took us a while to get out there, but when we finally got out there it seemed like everything broke loose and it was real exciting. everyone agrees they really did have -- what else? -- a whale of a good time. coming up, after that adventure at sea, you'll need a little wine country pampering.you're wrapped in hot steeping wine soaked towels. and later...they get part of the dream, part of the hopes, part of the stoke.the stoke of surfing and making wine, poured into one bottle. and if you're on facebook, join our fan page at facebook.com/inwinecountry. see you there. a heart attack? every 40 seconds someone has a stroke. but it doesn't have to be that way. eve
NBC
Dec 19, 2012 6:00pm PST
used to call tomatoes love apples, i named my farm love apple farm because ah. harry love who a is kind of an interesting figure in california history built this house in 1885, my farmhouse. so between love apple and harry love the name stuck. cynthia sandberg grows tomatoes. but these are not just any tomatoes. you'll find more than 100 heirloom varieties on the vine, at her two acre biodynamic "love apple farm," in california's santa cruz mountains wine country. i feel wedded to them. today she's picking with david kinch, chef and owner of the highly acclaimed manresa restaurant. our restaurant and our cuisine we base it on finding the best products that we can possibly find. you know it's amazing. david's here to get the main ingredient for an all- heirloom tomato dinner later that night. you see a lot of heirloom tomatoes this time of the year, but you go to the farmers market and my opinion is, is that a lot of em' are not ripe. cynthia was the first grower i really found where she actually picked the tomatoes when they were really really ripe. it looks ripe from this side but ther
NBC
Dec 18, 2012 6:00pm PST
're not able to use mirassou as part of our business name. we're on the ghielmetti vineyard in livermore.while the mirrasou family grew grapes and made wine in san jose for decades, steven's father moved east to make wine in nearby livermore valley. livermore is one of the oldest wine growing regions in california.grapes were planted here in the 1840s much the same time as napa valley. we believe that mother nature didn't shine her light strictly on the napa valley, especially as far as cabernet is concernedand we believe that cabernet is one of those varietals that can really shine in this region.mary what we have in this particular barrel is some cabernet that we're producing from our home ranch vineyard. steven kent's mission as a winery is to produce cabernet as great as any in the world and, we're really excited about doing it from a valley that's had a great history and i think we'll have an even greater history as we move forward.it doesn't smell too young, it smells great.i'm really happy with this particular vintage. steven's rich family history gives him inspiration.this is the
Search Results 0 to 2 of about 3